3-4 tbsp. Red Gram Daal
4 large tomatoes (finely chopped)
1-inch piece of ginger (finely chopped)
2 1/2 cups water
Coriander leaves finely chopped
Salt to taste chili or pepper powder to taste.
1/2tsp. turmeric powder
1tsp. mustard seeds
1tsp. cumin seeds
1-2 whole dried red chili (halved)
A pinch asafoetida
2tbsp. oil


Pick, wash and pressure cook the daal and keep side.
Heat 2 tbsp. oil in a pan and add mustard seeds, cumin seeds, dried chili and asafoetida.
When mustard seeds start to splutter add ginger, tomatoes .
Add salt, chili & turmeric powder and a cup of water.
Simmer for 5-6 minutes and add the cooked daal and 1 1/2 cup of water and bring to boil.
Serve hot garnished with coriander leaves.


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